Design Operation Management
any one here has a good background in management…i need help?
i need to write a project about one of these topic or something related to it…please help to make my plan for the project
these are to topics:
1.Human resources in the Food Service Operations
2.Pricing menu items
3.Financial management in the Food Service Operations
5.Menu planning
6.Kitchen design
7.Equipment selection in the Food Service Operations
thanks…i just need some guidelines..waiting for ur help
Hopefully, the 1st link can help you with topic #1 and the 2nd link with topic #2
MSIS 461 Systems Analysis and Design